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    • Home
    • about
    • pit
      • WORKHORSE PITS
    • wagyu
    • products
      • BRISKET
      • BEEF PLATE RIBS
      • SMOKED BEEF SAUSAGES
      • BUTCHER BEEF CUTS
      • SMOKED TALLOW
      • RUBS/CONDIMENTS/NUTS
      • TOOLS/TECH
      • APPAREL/MERCH
    • services
    • events
    • contact
    • blog
  • Home
  • about
  • pit
    • WORKHORSE PITS
  • wagyu
  • products
    • BRISKET
    • BEEF PLATE RIBS
    • SMOKED BEEF SAUSAGES
    • BUTCHER BEEF CUTS
    • SMOKED TALLOW
    • RUBS/CONDIMENTS/NUTS
    • TOOLS/TECH
    • APPAREL/MERCH
  • services
  • events
  • contact
  • blog

FARM to PIT bar-b-q

Low n' Slow wood-smoked Premium Chiba Wagyu & Pitmaster Essentials.

Onsite openings, online shop, pit workshops, pop/ups, festivals, exclusive events, private rental and local collaborations

日本語で
Close-up of a hand holding two juicy slices of smoked brisket with a dark bark.
Smoky BBQ ribs cooking on multiple grill racks.
Hands pulling apart tender, seasoned, and juicy shredded beef on a wooden board.
A brown cow with curved horns standing on a farm.
Close-up of smoked beef ribs with a dark crust on a wooden board.
A wooden spoon scooping thick, rich barbecue sauce from a pot.
Smoked ribs cooking on a multi-level grill outdoors.
Rustic cleaver knife with a wooden handle on a plain surface.

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